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Milk its nature and composition; a handbook on the chemistry and bacteriology of milk, butter and cheese


Published 1895
Topics Milk, Dairying
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Publisher London, Black
Pages 210
Possible copyright status NOT_IN_COPYRIGHT
Language English
Call number nrlf_ucb:GLAD-230205
Digitizing sponsor MSN
Book contributor University of California Libraries
Collection cdl; americana

Full catalog record MARCXML

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